Did you know that the phrase “Long time no see” in English has the same literal translation in Chinese – 好久 不见 (hao jiu bu jian)?
From now on, we will be giving you at least one idiom or phrase from an Asian language that will not only brighten your day, but liven up your conversation. Today’s idiom comes from Mongolia.
бурхан оршоо бутын чинээ сахал урга burkhan orshu duteen chine sakhal urga
Literally: May God bless you and your mustache will grow like brushwood
English Equivalent: God bless you, gesundheit (response to sneezing)
The Gobi Dessert, stallions, and nomads are just a few of the wonderful things you’ll find in Mongolia – until your try the recipe for horhog. Despite the rough-sounding name, horhog is a popular dish for camping and outdoor affairs because it will not only please your palate, but is believed to reduce fatigue and promote energy and strength. You are supposed to eat horhog with a group of friends (at least five), as the enormous recipe is meant to be shared with others and promote a sense of community – the recipe below should cook for around 10 people. Horhog is made according to both the number of diners and flavor preferences, so feel free to be flexible with the recipe. When cooking, please make sure to use proper safety precautions, especially around the fire and when handling the hot stones. Enjoy!
– 5-10 lb sheep*
– 20-30 red potatoes
– 4 liters/ ½ gallon of water
– 6 yellow turnips
– 6 bell peppers
– 3 garlic sprouts
– 6 garlic cloves
– 3 medium onions
– Salt and pepper to taste
– 20 liter/10 gallon aluminum can
– 25 smooth stones
*traditional recipes do not offer specific amounts (i.e. pounds or kilos) for the sheep, but a general rule to follow is 1 pound of meat per person, excluding the weight of bones
1. On an open fire, place the smooth stones. They should be rivers stones that do not retain smoke. Heat until they glow red
2. Cut the sheep into large chunks, leaving the bone in.
3. Cut and chop any vegetables than you plan to include.
4. Pour the water into the 20-liter aluminum can. Season the water according to preference.
5. Then put the meat in the can, alternating it with the heated stones. If cooking with vegetables, put the vegetables towards the top.
6. Close the lid tightly and let the meat cook for approximately 1.5 hours. To ensure that the meat is thoroughly cooked and all bacteria are killed, put a small open fire beneath the can. Make sure that meat is properly cooked before ingesting it. Sometimes, there are not enough stones to cook the meat, or they were not heated well enough, so an extra fire is needed.
7. After the 1 ½ hours, open the can with caution and release the steam. Carefully take out the stones and set them in a pile.
8. Serve meat with vegetables and the broth separately. The amount of broth varies according to how much water you want to put in
9. While still hot and greasy, roll the hot stones between your hands in order to improve yourhealth and energy. Exercise caution when doing so.
To learn more about Mongolian cuisine, check out the following sites:
e-Mongol (where today’s recipe came from):
Mongolia Tourism Board: http://mongoliatourism.gov.mn/
Did you know that Bangkok, Thailand’s official name is “Krung Thep Mahanakhon Amon Rattanakosin Mahinthara Ayuthaya Mahadilok Phop Noppharat Ratchathani Burirom Udomratchaniwet Mahasathan Amon Piman Awatan Sathit Sakkathattiya Witsanukam Prasi”. Translations vary, but here is one from Encyclopedia Britannica: City of Gods, The Great City, the Residence of the Emerald Buddha, the Impregnable City of Ayutthaya of God Indra, the Great Capital of the World Endowed with Nine Precious Gems, the Happy City Abounding in Enormous Royal Palaces which Resemble the Heavenly Abode Wherein Dwell the Reincarnated Gods, a City Given by Indra and Built by Vishnukarm (Sources: Encyclopedia Britannica,CNN). Thai singers have written numerous songs to make the recitation easier, and there are even competitions to see who can recite the name most accurately and quickly.
Do you have any Asian recipes or facts that you would like to share? If so, we would love to here them! We are looking for a variety of content from any Asian country, especially lesser known countries (i.e. Uzbekistan, Tajikistan, Bhutan, etc) and information that you could only really find from word of mouth, such as certain traditions, superstitions, idiom. Please enter in the comment section below your name and a recipe/fact, and we will gladly feature it on our blog.
In current times, many people avoid tradition and folklore in lieu of scientific evidence. While some superstitions may seem far-fetched or are rarely practiced, such as avoiding black cats or not rinsing your hair on exam day, these beliefs do offer insight into the history and traditions of different cultures. Check out these 10 cool superstitions from Asia, and please post any other superstitions (with country of origin) in the comment section below!
1. The word “four” (si) in Chinese is considered unlucky, because if it is pronounced with a different tone, it means “death” (Source: personal knowledge). The number 8 is considered a very lucky number, because its pronunciation is similar to the word for “lucky” or “fortunate”. In 2003, Sichuan airlines paid 2.3 million yuan in order to reserve the auspicious telephone number 8888-8888 (Source: Economic Times)
2. In some parts of Bhutan, it is considered ill-fortune to sell needles or other sharp, pointy objects after sunset because it will either shorten your life or cause a dispute (Bhutan Majestic Travel)
3. If they awake from a bad dream, some Georgians will not speak to anyone until they have brushed their teeth. This is so that the badness from the dream can be cleaned away and the dream will not come true (Falkor ICY)
4. Among the Sinhalese (an ethnic group that compromise about ¾ of Sri Lanka’s population) tt was once popular practice for the new born to be feed golden milk. Here, one would gently grind part of a golden object (such as jewelry) and then mix it with a mother’s breast milk. At a predetermined auspicious time, this is put on the baby’s tongue so that it will prevent disease and ensure a long life ( Folklore and Folkloristics)
5. The name of the popular Kit Kat chocolate bar is similar to the Japanese phrase for “you will definitely succeed” ( “kitto katsu”). As such, many students will take a Kit Kat bar to a major exam for good luck, or eat one right before the exam starts. Due to its high popularity in Japan, there are over 80 flavors of Kit Kat available (source: Modern Tokyo Times)
6. In Singapore, individuals may knock on the door of an unoccupied room before entering, so that they will not disturb any spirits that entered the room while they were gone ( Inquirer Lifestyles)
7. It was once in poor taste to compliment babies in Thailand. It was believed that if you said a baby was adorable or lovable, evil spirits would harm the baby or take him away from his parents. Instead, you should remark on the baby’s poor looks and demeanor, so that the parents could keep the child and evil spirits would look elsewhere. To further ensure the baby’s safety, family members wold give children unsavory nicknames, such as “Pig” or “Fat”(Source: Chiang Mai City News)
8. Some believe that if you meet a girl carrying a bucket of water or firewood on her back while you are on a journey of some kind, your mission will be successful. Some Bhutanese consider this to be a bad omen, and will immediately turn back if they encounter the girl (Bhutan: Ways of Knowing)
9. For some Laotians, putting a sharp knife underneath your bed will keep away bad dreams and malevolent spirits (Southeast Asia Resource Action Center)
10. Some Koreans refuse to wash their hair on the day of an important exam or presentation, as they fear it may rinse out important information and memories for the test (TOPICS Online Magazine)
Two Weddings and a Funeral Wins RAGS Foundation
People’s Choice Award for Best Film
Silk Screen is proud to announce the winner of the RAGS Foundation People’s Choice Award for the 2013 Film Festival. It is Two Weddings and Funeral ( South Korea)
The People’s Choice Award is sponsored by the RAGS Foundation, which is a non-profit organization started by Sridhar and Gunjan Tayur
All films [except opening closing night, and short films] were eligible to win the prize.
First Place Winner: Two Weddings and a Funeral
South Korea, 2012
Directed by: Kim Jho Gwang-Soo
Starring: Kim Dong Yoon-I, Ryu Hyeon-kyeong, Jeong Ae-Yeon
Awards and Screenings: Busan International Film Festival, Hawaii International Film Festival
Two Weddings and a
A truly revolutionary film, Kim Jho Gwang-soo’s Two Weddings and a Funeral encourages not only acceptance of homosexuality in a largely disapproving global society, but offers a model from which people can learn to love themselves and others for who they are.
Second Place Winner: The Thieves
South Korea, 2012
Directed by: Choi Dong-Hoon
Starring: Kim Yeon Seok, Lee Jung-jae, Kim Hae-sook, Jun Ji-hyun
Awards and Festivals: Hawaii International Film Festival, Hae-suk Kim won Best Supporting Actress at the Grand Bell Awards (Korea’s Oscars)
Coupling high comedy with elements of Ocean’s Eleven and Reservoir Dogs, Choi Dong-Hoon’s The Thieves follows a eclectic group of cat burglars and upper-echelon thieves as they attempt to steal a diamond necklace from a Macau casino. Along with the diamond heist plot, Choi interspersed the narrative with a reunion of ex-lovers and ex-partners in crime;
Honorable Mention: Foreign Letters
USA, Israel, Vietnam, 2012
Directed by: Ela Thier
Starring: Noa Rotstein, Dalena Le, Jade Gurman-Chan, Daniel Bahr
Festivals and Awards: Baton Rouge Jewish Film Festival ( 2013), Utopia Jewish Center, Rosh-Pina Cinematheque, Nasville International Film Festival, Busan International Children’s Festival
Set in the United States in the 1980’s, Ela Their’s Foreign Letters is a semi-autobiographical account of two girls – Ellie, whose family fled from Israel, and Thuy, a Vietnamese refugee – whose shared backgrounds and mutual desire for friendship lead to a deep bond. Yet as the girls grow older and try to adjust to life in the United States, their friendship begins to fray – Thuy focuses more on her academic studies, and Ellie interprets this as Thuy purposefully distancing herself from Ellie. After the relationship reaches its nadir, Ellie realizes that she must find her own path in life and accept herself for who she is, allowing her to finally reconcile her friendship with Thuy. In the film’s final scenes,
If you want to learn more about out 2013 or past Film Festivals, please contact us via: